Sunday, January 13, 2013

Morocco--Culture and Culinary

Thomas Endejan, Culinary faculty for Moraine Park, is in Morocco this first week of January 2013. Researching Moroccan cuisine and culture, Tom will lead a group of MPTC students to the North African kingdom in 2014. We will post another blog with more pics and stories from him next week.

In these pics, you see him forming and baking flatbread and showcasing the very common and popular Moroccan dish, tagine.

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